In the dairy sector, we may be more used to mandatory regulations. It may be a little more natural for us.
I nevertheless think that our obligations must be based on science. These requirements are based on science. These things have to be solid. We have to ensure that all of the producers or stakeholders in a given sector all respect the same basic criteria.
It is also a matter of fairness in competition. If certain stakeholders don't respect the rules, they have a financial advantage in a certain way, because they may have lower costs. Nevertheless, that endangers the well-being and health of Canadians and is not in the public interest. It is also a matter of levelling the playing field, if you will, for all of those involved in a given sector.