According to World Health Organization estimates, for countries like Canada about 20% of deaths are due to excess sodium intake or too much saturated and trans fat. It works out to about 48,000 Canadians. We've seen some published estimates. One of the witnesses who appeared at the Senate committee has published estimates of between 300 and 500 people dying from food-borne pathogens, but I haven't seen any Canadian Food Inspection Agency data on that.
On November 1st, 2012. See this statement in context.