I don't think so. We're going to submit a technical brief to the committee with some specific recommendations for modifications. One specific thing we've noticed over the years to our surprise is the Canadian Food Inspection Agency re-characterizes nutrition as a food quality issue, and therefore they assign it lower priority. It seems strange that it's not a health and safety issue in the inspectors' perspective when it plainly is.
You can see that demonstrated. Even with the very low levels of fines and the infrequency of fines, virtually none of them is related to nutrition.