Thank you very much for your question.
Our clear preference is to amend the legislation rather than allow the regulations to address the concern. Not having seen the regulations, we don't know whether we can adequately address it through regulation.
Again, one of the biggest challenges is going to be how we carve out the set of exemptions when we're looking at a broad cross-section, potentially, of Canadian food products that are exported to foreign countries. We have a habit of having positive lists in our country, which runs the risk of having somebody or a product always left off the list. If that happens, then what do we do?