Thanks. That's a great question.
On the inward inspection and weighing, when a farmer delivers to a country elevator, it's looked at by the elevator agent. It's graded by the elevator agent and accepted into that primary elevator. That's the first inspection. They look it over pretty carefully. They don't send it to a lab to really look at the microbial aspect. However, it's already in the system. It's graded. Farmers have done their due diligence, usually when they grew the crop. There are not a lot of problems that occur in the production of grains and oilseeds. There are some issues, possibly, that could creep up, but again, they're not going to be caught, if there are any, at the primary elevator or necessarily at the terminal.
The real inspection that has to happen is the one on the outward part, before it goes to the customer. All the mechanics behind that, between the farm gate and the primary elevator and between the primary elevator and the terminal, are all contained within Canada. There are checks and balances along that system. Most of those have to do with the companies that do not want to buy grain that has a problem or may be contaminated. They look it over pretty well. It's in their best interest not to buy anything they aren't comfortable buying.
The end check, though, is the final inspection before it goes out of the terminal and into the customer's hands. You are correct. That needs to be maintained, but we can loosen up operational constraints, overlap, and duplication without jeopardizing food safety for our customers and without jeopardizing quality issues for our customers as well.