Rex, let me ask a question about CIGI.
When I was visiting CIGI in Winnipeg, with the change in the marketing of grain here in Canada you were explaining to me that you also had to change the way in which you approach customers. The mandatory Wheat Board is no longer there, although the voluntary Wheat Board is there. I'm wondering if you could explain to us what kind of successes you've had and what kind of changes you've made that keep you in the supply chain that way in offering your services to customers.