I think we're not yet seeing the potential for the biofuels industry. When I look at wheat, I think we have to look at it in terms of what we can get from that crop. Of course, the obvious ones are things like milling wheat for breads, cookies, cakes, and pastas.
We need to look at how we can develop the markets to increase the accessibility for our commodity and the end use functionalities. Things like biofuels are another opportunity where a certain percentage of perhaps our lower quality wheats, which we don't have a market for, could automatically be allocated.