Thank you very much, Minister.
The first thing I want to clarify and emphasize is that food safety is the number one priority in the Canadian Food Inspection Agency. Every piece of communication I've sent out and that the agency has sent out has consistently reinforced that point.
This memo, as the minister indicated, was clarification to one inspector whose job it was to look at and certify specific export requirements for Japan. That individual was required to assure that the carcasses were less than 20 months old, which is one of the conditions in Japan, and that certain—