Well, there have been a number of investments to enhance the food safety situation in Canada. Starting with our budgets last year, there was $100 million allocated over the next five years.
This year alone there was $51 million allocated to enhance food safety, working in conjunction with Public Health Canada and some of our partner, so there have been a number of budgetary increases. We have $75 million that has come out of the Weatherill report to add to the capacity in ready-to-eat meat products. As a government we continue to add to the budgetary capacity so that we can hire more inspectors, put more emphasis on certain plants, enhance our testing regimes, and so on.
I would hope that maybe the next time you would see fit to support us in those efforts.