Thank you very much.
Issues of the safety standard and defining the safety standard fall to our colleagues at Health Canada, who establish the food safety standards in Canada. As it relates to the tenderizing of meat, Health Canada has written to the meat industry indicating that it is looking at this issue and that it will undertake work in terms of assessing risk in this regard. While it does that work, it has encouraged the industry to consider identifying products in the marketplace so that consumers can differentiate between an intact product and a product that has been tenderized.