We have some other models within the functional food and nutraceutical area. Both the Richardson Centre, which has Agriculture and Agri-Food Canada scientists and technical staff working within the centre, and the Canadian Centre for Agri-food Research in Health and Medicine, CCARM, where we have professors and Agriculture and Agri-Food Canada scientists working together, have been developing new products. They have been attracting significant industry interest, and not just local but national and international industry interest and investment.
It is our ability to develop that critical mass of expertise to carry out some of these larger programs that is the underpinning of the success there.