I'm glad you added that, because I had that in the back of my head.
You both talked a lot about the safety of the seeds and the rigorous research to ensure they are safe.
When you talk about how rigorous the testing is, does it mean it was tested in a week, a month, or two years? Is there anything in particular you could tell us about that? What types of tests did you go through to ensure the safety of the seeds so the product, when it goes to the consumer, is safe to eat?