Certainly. Thank you for the question.
The initiative on importer licensing, which is part of the government's food and consumer safety action plan, responds directly to the increase we've seen in terms of imported foods and imported inputs processed into foods and our commitment in terms of the protection of Canadians.
One of the things we recognized, particularly in the sector of the food supply that is not governed by a registration requirement—foods that are regulated solely under the Food and Drugs Act, as an example—was that there were gaps in our information regarding the individuals importing food. We could undertake to cover food at the border, but we wanted to expand our ability to effectively provide the protection for Canadians. Using an importer licensing approach gives us ongoing assurance that we know exactly what products are being brought into Canada and, importantly, that through a requirement around licensing, each of those importers has to have in place a food safety plan. That's the critical advancement this opportunity presents.