Sure. I thank you for giving me the credit, and Minister Fast who has done an excellent job on this as well, but I would give a lot of the credit to our market access secretariat. This is the swat team on the ground, with people like Dr. Gary Little, a CFIA veterinarian who's based in Tokyo now and looks after the Japanese and Korean markets for us. He's done a tremendous job of making the scientific case to move away from 21-month to 30-month bone-in. So it's a significant advancement for our industry. Our industry pegs it as doubling the market value in Japan to some $150 million annually. That's a tremendous achievement by the swat team, by Gary Little, and of course by some of the people right here at this table who constantly pressure other governments to open their access to us and take advantage of that top-quality Canadian product we have.
So it's a great thing when those types of things happen. We've slowly and surely been rebuilding the livestock industry since BSE, putting value back into the carcass, opening up markets for a lot of the second- and third- and fourth-tier products that we don't use here at all. We have access now to the $300 million rendering market in China, which had gone missing. Those were things that were going into dumpsters here in Canada. That's adding a significant amount of value back into the beef industry.