It will have a huge impact on the organic industry.
Take flaxseed as an example. If you import grain with a GMO content of just 0.1%, contamination will span the entire country. We looked at canola, and it took 6 years for it to become contaminated. In the case of flaxseed, which had been in production for just 3 years, 34 countries were contaminated. Coexistence is impossible if the unrestrained development of GMOs is allowed to continue; they can survive all over the world.