There is no labelling. How will we know for sure that the content is 0.1% or 0.2% without any labelling? Europe has a GMO labelling system. Europe decreased its GMO concentration in imported seed grains from 50% to nearly 0%. European countries have maintained a zero tolerance as far as GMOs are concerned, and they ensure products are labelled.
That's somewhat the same for us. If imported grain contains GMOs, without labelling, what is there to say that an evaluation was done and that the threshold does not exceed 0.1%? Do you see what I'm saying?
In contrast, the tolerance should appear on a label. If we had a labelling system, consumers could see that the level was 0.1% and think that's good. But we don't.