But the situation with the EU is clear, and it is the one the organic sector has been facing for some time. Wherever you happen to be on the philosophical or practical side of this question, the customer is right and you need to provide customers with what they want. In the organic sector we've seen time and again, wherever there is some adventitious presence or LLP of some kind, the product is gone: you have lost that market, you have lost your organic designation, and you're lucky if you can sell it as feed.
This is certainly compounded for the organic sector. It is something that all of agriculture faces. And with regard to the question you asked on the science of the number, the answer comes back to my comments that we've moved from a science-based approach, which has been the call for many years now, to a market access approach. There are many reasons to look at market access considerations when discussing GM, but I have yet to find, from the officials drafting this policy, whom I have consulted, to the industry that is speaking in favour of it, the scientific basis for any of the thresholds presented here.