If I could just interrupt, I think you're arguing the GM part. I don't really want to get into that, because there are many countries that have approved it and there are many studies. Let's just talk about the non-GM product, the one grain of wheat or the one soybean that could find itself in one thousand grains of corn. None of it is GM. Why would the organic sector not be open to a low-level presence in that sense, in that case?
On March 5th, 2013. See this statement in context.