I don't think we're talking about the same issue. I'm talking about non-GM product. You have an organic farmer who has one thousand grains or one million grains of non-GM corn. In there is 0.1% of something else: a non-GM soybean or a non-GM wheat kernel, something that is not the corn. None of it is GM. It's all fit for human consumption. It's not GM. Why would the organic industry be against low-level presence, based on that scenario?
On March 5th, 2013. See this statement in context.