Thank you all for coming and enduring our questions.
I've always said that I don't have a problem with the issue of GMO and its consumption; I've been very clear on that. I know what it's doing, given climate change and our need to feed the world, and yields, and all of those other things we're all aware of around this table.
Having said that, I also agree that the organic sector has carried an unnecessary or disproportionate share of the burden in response to GM. In Denmark, they went out of their way to have regulations and compensation and other things with respect to cross-contamination or the right of coexistence.
I feel we need to honour the right of coexistence. In Canada, we defaulted into, “Well, you know, if you want to keep it organic, it's up to you to go through all those necessary hoops”.
Yesterday, Matthew Holmes from the Canada Organic Trade Association spoke to us. He implied that a low-level presence of maybe 0.1% might be acceptable, with conditions attached. I think it's important for us to get your response to those conditions; otherwise, we won't be able to have a fulsome report to present to the minister. He said that if an LLP of 0.1% were to be introduced into Canada, as a minimum the organic sector would require and call for the following—and I want each of you to respond to these—first, full and routine public testing of imports for GMOs; second, publication and communication of the incidence, the crop, the importer, and the country of origin of the crop, and whether that had come within the action or threshold limits; third, regular and specific reporting of that information to the organic sector so that the sector—its producers, handlers, and manufacturers—might pursue best management practices and targeted testing in an effort to protect its products from further contamination; and fourth, he recommended that we looked to the lead of the United States and Secretary Vilsack in striking the AC21 committee to investigate the means with which to manage risk and compensate farmers whose crops and products are contaminated by unintentional GM events.
You're welcome to ask me if you've missed any of those points.
And I have another question, if you're able to answer it. Is the “toothpaste out of the tube” with all crops? In other words, is it too late to go back with some crops and say we can still have a zero tolerance level, or is the cat out of the bag already?
Let's start with Lucy and work our way to Franck, and then to Gordon.