Thank you very much.
Mr. Gedge and Mr. Marshall, I have two questions for you.
First, you mentioned that we live in this microclimate with regard to the grape industry, which is true, whether it be the Okanagan Valley, or Ontario in the basin of the Niagara, or, to some degree, in my riding of Kootenay—Columbia. Creston has found a way of finding a grape that works in their area.
Having said that, where do we find the balance between the grape industry and the other fruit industries that are trying to live in the same microclimate, whether it be apple, pear, peach, or any of that? Where do you see that balance?
For my second question, I would revert back to my three years in the drugs section with the RCMP. There seems to be a certain element of our society that's figured out that hydroponics is not a bad thing.
Has the grape industry ever looked at hydroponics from the perspective of being able to grow not only around but outside that microclimate?