Canada put its place on the global map when it comes to malt barley with a variety called Harrington back in the 1960s and 1970s. For the brewing industry and for the malting industry, it was the gold star of malt varieties.
Over time, the variety starts to weaken. It doesn't necessarily produce at the same rate it did in the past because it's more susceptible to pests or whatnot. That investment needs to continue to be made.
Canada came back out with Copeland varieties, and Metcalfe. We just need to make sure there—with industry, not just government on its own, and with growers working together—that investments are going in for those varieties that will continue to keep Canada on the global stage when it comes to malt barley.