Not on that. I agree with Hans on “Cellared in Canada”. There are a lot of people who would like to get rid of that category. We can't afford to get rid of the category; my comments were with regard to the labelling of it. We have good years and we have not so good years. I think the tragedy—and “tragedy” is a strong word—is in trying to affix some kind of allowable percentage to it. I think that's where the problem is. We have good years, and I'd like to see Canadian grapes, Canadian wine, be picked up first. But you have years when you absolutely need to do blending or you will lose the market. It's a complicated issue.
On April 23rd, 2013. See this statement in context.