I know there are a lot of provincial initiatives—buy local, buy from Quebec, buy B.C.—but I think the federal government does need to have a long-term vision and a food strategy, because that would also ensure that we're keeping employment, that we're producing and processing our own food, which in will lead to job creation. We'd also not be dependent on imports.
As you were saying, we're at the mercy of what happens in other countries. Maybe they have climate change and it's dry and they don't produce as much, so they're going to say no and they won't export what we need. It's like a domino effect.
I just want to touch on ice wines. Is there a lot of ice wine production in B.C.?