Primarily we spot buy, so we pretty much buy based upon the current market prices. Depending on what the prices are doing at the current time is how we make our buying decision. It simply again goes back to my original comments about shrinking margins and being able to try to distribute our brands and retain some margin.
Typically if we see that the beet sugar market is better, then that's where we'll buy it. If I had to hazard a guess I would probably say that 60% of our sugar is bought in the beet market.