Thank you, Mr. Alger and Mr. Mulligan, for coming before the committee.
Mr. Alger, first of all, you were talking about the health of the soft drink and the additives. I'm wondering to what extent you are possibly looking at even healthier content, like Stevia or other sweeteners. I know there was a movement to aspartame some time ago. I'll be candid that I drink a lot of diet pop and I'm constantly being warned about my consumption of aspartame. I'm really not quite sure of the consequences of that. What effort is being made to introduce even healthier sweeteners, number one?
Number two, I know efforts have been made with respect to the tin cans, to make the aluminum cans much thinner and to recover pop bottles and make them recyclable. What other efforts are on the horizon to make it more environmentally sustainable?
I'll ask those two questions of you.