It's a scary thought when you think about it, but that is the process.
For example, I was the chair for the Canadian Culinary Championships in Kelowna two years ago and I interviewed the chef representing the Maritimes, who was from St. John's, before he came. I asked him whether he would be pouring a Nova Scotia wine. He said, “I've been turned down. I cannot use maritime wines”. I said, “Wait a minute, you're from St. John's. Why wouldn't you use maritime wines?” He was told he could not ship wines from Nova Scotia to St. John's, and he had to use Ontario wines. It's not that that's a bad thing, but he wanted to represent where he came from and he couldn't do it. You wouldn't believe the frustration in and around that decision.