No, it's not easy.
In response, following up on Mr. McCauley's statement, it really is up to the provincial governments to determine what they are willing to do. Since the change to the Importation of Intoxicating Liquors Act on the federal side, what we have seen is that provinces are under more pressure from their industry and consumers. We've seen some action. British Columbia, for example, allows for shipments of 100% Canadian wine across provincial borders. Manitoba is not a big wine producer, but it has introduced the ability for an unlimited individual amount. Nova Scotia is looking at setting limits for what an individual could do. Right now the limit is zero, unless they put in a specific one. Some of them have personal wine limits.
What we have found is that even though the provinces have the control, they do respond well to consumer pressure once we have been able to remove the federal limitation. The industry itself is also very proactive and continues to work with both the liquor boards and the oenophile societies, the wine lovers, for example, in the various provinces and in the food service industry to encourage and facilitate this.
The change is gradual, but we have seen change even within a year.