In the current work that's ongoing, we have been working with the industry on a standard for icewine, which is critical, both for us in Canada and internationally.
In addition, although I can't speak on behalf of the Canadian Food Inspection Agency, they are undertaking a regulatory review for the implementation of regulations under the Safe Food for Canadians Act. Within that, I believe there are plans and opportunities to discuss the standards for identity of various products.
From our perspective at Agriculture and Agri-Food Canada, we work with many of the agriculture and food industries to identify what their regulatory objectives are. We would certainly be pleased to do that with the beer and spirits industry. We have regular dialogue with them.