Crops that were more prevalent maybe 50 or 60 years ago--and sugar beets would be a good example.... I recently heard that in Ontario now they are looking at planting thousands of acres of sugar beets down there in some of the more marginal tobacco lands. I don't know if that's something you've heard about or not.
With regard to that, I'm just wondering, since producers may be looking at alternative crops that were used years ago, how that knowledge is transferred and where that research starts again on the potential for those crops.