Let's talk about the meat side of the poultry business for a minute.
If you move down the supply chain to where my folks, the graders or the processors, pick up, not only is it economically advantageous for the farmer to make sure the birds are healthy and well-treated, but also once the product gets to the processing plant, it goes through inspection. Healthy birds go through and non-healthy birds don't go through. Birds that might have bruises, broken limbs, or any of that kind of stuff have to be trimmed, so there's simply less product, and the producer will get paid less. Also, my members will have taken the product halfway through the plant only to end up having to discard some portion of it. The benefits go all the way through the chain.