Certainly. In a lot of cases, we would be looking at two real aspects, one on the farm and one from the transport perspective. Those are the two key areas. Part of the challenge for us, from a transport perspective, is with some of the climatic conditions we have—you're on the prairies and you're in the middle of winter. I know that our board in Saskatchewan has invested a significant amount of money for transportation there. How do you make sure those birds are as comfortable transporting at minus 20 or minus 30 degrees as they are at plus 20 or plus 30 degrees, and adjusting for that? That is one key area.
The other part is in the barn, around density levels and feeding systems, and making sure that what we're doing and the science around that.... As Tina noted, it isn't just one factor. What's the density? It's how many for us. On meat birds, the birds roam freely in the barn. So how many drinkers, how many waterers do you have in there? Where are they separated? How do you do that? What's the optimum temperature for those birds to feel comfortable? It's that type of research that we're doing.