Yes. Certainly from the Chicken Farmers of Canada's perspective, antimicrobial use and resistance is a big topic. It's in the media quite a bit, and it's certainly one of our top three critical priorities as an organization to deal with. It's one of the reasons that for just over a year now we've had an integrated industry approach to dealing with antimicrobial use, which involves the producers, hatcheries, veterinarians, farmers, and feed mills so that we're all going in the same direction. A large part of that is to work directly with the Canadian government on several initiatives they have going, both at Health Canada and within the Public Health Agency of Canada.
Within the Public Health Agency of Canada, we focus on surveillance of antimicrobial resistance, at the farm level, at the processing level, and at the retail level, so we're getting appropriate data coming in for analysis and policy making. Just as of this year, we've started an on-farm surveillance program that will monitor antimicrobial use and resistance right at the farm level. That brings us right in step and at the forefront internationally in terms of what's being done across the world.
Within Health Canada, we're certainly working cooperatively with them as they review drug labels, to make sure they are appropriate and that the growth promotion status is taken off those labels. We've been working with them on that as well.
There are quite a few initiatives within the industry to make sure we're on par internationally.