We've done a number of things. In mid May we issued a new E. coli policy that included a number of improvements that strengthen the requirements of plants and strengthen the requirements to inform us when they have high-event days. We have set new limits of 5% as the bar for high-event days. We've increased requirements for testing both by the plants and by CFIA.
In addition to that, one other really important thing we've done is to write to all inspectors, and to reinforce that constantly through messages, telling them that we do expect them to be rigorous in performing their duties, and telling them that senior management will support them if they're encountering issues and feeling that they're being blocked.
We are working very much on both strengthening the specific concerns about E. coli and dealing with some of the issues raised in the report about strengthening the food safety culture.