I think there's perhaps a lack of information about CETA and what it's achieving. Certainly, the acreage is down somewhat in Alberta, and that simply reflects the market situation. The U.S. had an emergency shortage situation for sugar over a period of a few years because of some horrific disasters. They had Hurricane Katrina. They had a million-ton refinery explosion that essentially took a million tons of production out of that market.
It was an extremely unusual situation that created new demand for Canadian beet sugar, which Canada was partially able to fulfill, but many, many countries supplied the U.S. at that time. That was extremely unusual. We don't have that today. We have a 10,000-tonne quota into the U.S. The 24,000 acres reflects that market reality.
We have the Canadian market, which is not growing other than through population growth, and food processing has declined largely as a result of the exchange rate. We need other markets to grow that acreage. CETA, over the long term, should help us do that.