—that was brought by my colleague, Francine Raynault, which was delicious, by the way. I'm not sure I should eat that much sugar in one go, but nevertheless, from time to time these things happen.
I want to go to Mr. Walton and then to Mr. Thurlow.
I'm interested, Mr. Walton, in the sense that it's kind of in the same vein, but clearly we know the country of origin. We don't grow sugar cane in this country. That's just the reality of the situation, for obvious reasons, as it's not nearly hot enough up here.
But we do have sugar beet. Now, we've had folks come before us before and talk about sugar beet in the sense of how there just isn't any more, in the sense that capacity was limited as such. The country of origin for sugar beet is here, which clearly gives us a different sort of access point in CETA than sugar cane does, because, as Ms. Marsden quite correctly pointed out, it's not a country of origin. The auto sector was plagued with the same issue. They got a quota of 100,000 units, and you have quotas of tonnes, moving up.
Do you see opportunities in the sugar beet field to do.... It's not for me to tell you what the business model should be, but I would be thinking about whether I would switch all my exports coming out of sugar beets and use the sugar cane domestically. Or do I do different things? Is there thought given to that? Or is there capacity? Maybe those are the two pieces I need to know.