Thank you.
My next question goes to the sugar people. Our committee has just returned from the United States, and we were right in the middle of their big farm bill. You guys are well aware of that. You've already talked about some tariffs on sugar going to the United States, but there's also a big subsidy, I take it, because they're talking about billions of dollars, so I have a couple of simple questions.
First, is the sugar in the United States mostly from sugar cane? Is that where they get their sugar?