We wouldn't have an estimate on that today, because it would depend on the economic model. It's hard to forecast, seven years out, what the selling prices will be in any market, let alone a market that's also going through its own sort of reform.
If everything were fast-forwarded to today, though, we would be very quickly ramping up the plant in Taber to be able to maximize what the plant could put through it. The one minor hitch today is that the Alberta sugar growers use genetically modified beets. They're not acceptable in the European market as it stands today.