There is a slightly better yield. It's new to us and it's new to the industry; GMO beet technology is not very old. We've seen improved yields. We're able to get close to the market of what we need in sugar with fewer acres, which gives better returns to the growers.
It hasn't been tested in terms of being able to give you a percentage today. We don't have a long enough track record to give you anything definitive on that.