Thank you, Mr. Chair.
Thank you to our guests for coming today.
I am a former member of both your organizations, and I've had the experience of growing with you. The produce industry has grown so much, with all the benefits. The wine industry was here before you and was alluding to being the fastest growing crop out there, but I can debate that with regard to the produce industry. It's not only the health issues, but the movement of local produce and how it's grown so well.
We should be positioned quite well with Europe on this on some of the things. We're already in the metric system, but there are other challenges, such as dealing with pesticides and GMOs. As well, some of the other committee members alluded to how the beef industry and the pork industry are going to have to tailor things for the Europeans. Whether it's how they produce the meat, or how they process it, or whatever, it's going to have to be within the EU envelope.
Do you see the industry in Canada...for instance, would it be advantageous for P.E.I. to have non-GMO potatoes? Would certain areas kind of tailor...? Do you see that happening? Or do you see everybody right across the country tailoring to the Europeans? Or do you not see a very big market in the first place?
You've already mentioned, Jane, all these blueberries that are grown, and that's because it's a niche market and they can't do a very good job with them. For the rest of the products, how are we going to fit in, or can we fit in?