I might as well stay with the current process and answer first here.
Farmers...[Technical difficulty--Editor]...to maintain cool and dry conditions for their product that's protected by the elements, so that...[Technical difficulty--Editor]...tries to preserve as much quality as possible. That's what they're doing right now. They're storing their product to that effect on-farm as much as possible.
It's true that as time goes on the overall crop quality will degrade in value, or reduce in value, but we still deliver the product that the customers order. Right now a farmer might be storing a No. 1 red spring wheat, let's say. Over time, as sprout damage occurs, as mildew is created on the kernel, the quality of that grain could degrade to a No. 2 or a No. 3 or a Canada feed. But when the customer buys product, they're still buying a No. 1, a No. 2, a No. 3, or a Canada feed, so they're still getting what they paid for. It's just that the value returned to the farmer will go down over time if the quality of his crop diminishes over time.