Thank you very much for that.
It sort of leads into my second question. We've talked a lot today about wheat and the research in wheat. But most of that is in western Canada. For example, I'm from Ontario, and in Ontario we grew about 950,000 acres of wheat last year.
So it might not be the large acres, but the significance of it in terms of our farmers and in terms of soil, the rotation, feed supply, and the supply chain is likely just as significant to the farmers in central and eastern Canada as it is to the west. That's why I think the research is so important across Canada.
We haven't really had a lot of discussion about the research for those products. I can talk about soybeans and the soybean 20/20. There's a lot of research that has gone in to avail itself to different products in terms of oil that comes from soybeans, but maybe you could touch on the research of wheat, particularly around Ontario, which is one of the larger growing areas.