I think it's an important issue. It's one we have raised. We have worked with the federal government's agency that looks at changes in weather patterns. We have worked with the industry to say what's going to happen in the future. If the temperature keeps rising as it is, that probably means we either have to start looking at selecting our varieties now for that in the future because it takes seven or eight years for a variety to come to fruition, and so we're trying to give that impetus.
The other one is to look at what products we should be working on. We're already seeing a large amount of corn and soybean come into Manitoba. It's coming into Saskatchewan. Will that continue to expand as climate changes? We need to be aware of that as we're looking at the products we're developing and the markets we're developing. Will there be shifts in those things? Certainly there's a lot of talk about that. It's something that's being discussed and thought about. Certainly the round table discussions include that, as well as what we need to do to be prepared for this.
I'd have to say as well that sustainability has become a very important part of the marketing package for Canada, because of some of the practices we use in reducing some of the greenhouse gases that can be created through agricultural production, and the ability to capture; that's become a significant part of the sell, if you will. Customers are very interested in that. When they come and they see what Canada has to offer and what we're doing in this regard, they see that as attractive, and I think that's something for us to build upon.