Perfect. Thank you.
I'm not talking about spent hens that come from the United States, but those that are in Canada. Once the hens are done laying or the roosters are done serving, does the industry get assistance to create new products or improve products that are already on the market? We know that this meat is not put in the garbage.
What does your industry do exactly to help all these poultry breeders when they come to the end of their active life in the industry?