My questions on grain kind of deal with GMOs. They are becoming more and more relevant in our grain industry, and it's good. We're getting better varieties.
Are there more GMO grains out there? Is it increasing, and if so, how fast is it increasing? As well, how much research are we putting into non-GMO varieties? Will that be important when we're dealing with the European agreement? There seems to be a sensitivity in the European Union about that.