My question for Anne deals with our relationship with the United States, and you mentioned COOL, country-of-origin labelling. When I was in the vegetable business, I couldn't get certain products from the United States the farmers were using, and you'd see it advertised in magazines that they could use them. Are we getting any closer, and should we work more in tandem with the United States on research, on approving products that farmers can use, so we have the same tools in Canada as the United States has, and use their research and they use our research, so we're on a level playing field as far as products are concerned?
On April 30th, 2014. See this statement in context.