Welcome, witnesses.
I have to declare I'm a CIGI alumnus so I'm a little bit biased on some of the work you have done at CIGI in the past for sure.
I definitely want to highlight some of the things you have done, because I think it's important the committee hear that before preparing its report. One of the great things you were doing was working with foreign purchasers of wheat and different commodities, and bringing them into Winnipeg and actually going through what the requirements for dough were, for example, or the mix of different grains to get the right texture for making different types of buns, breads, and pastas.
Can you elaborate a little bit on that? Are you still fairly involved with working with the end user and actually helping them make sure the product we're growing on the Prairies is actually blended and done in such a way that it meets their requirements when it hits the store shelf?