You have to remember that dairy is an industry that's very viable in Europe as well as here. They have geographical indicators in Europe as well. Almost all our cheese makers and all our cheeses are from Europe, so we're up against an issue there as well.
We see it as an opportunity, absolutely. You make lemonade when you get presented some lemons. We'll work our way through it, no question, but it's going to take some time. A phase-in period is seven to 10 years, and we're not sure of what that phase-in period is and how quick it's going to happen.