I don't know whether this is a word, but part of it is what I'd call the “greenhouse-ification” of agriculture. One of the ways to mitigate against climate change is to put product under a controlled environment structure. We're starting to see, for example, more strawberries or other berries under tunnels and fruit trees under tunnels. We have a Cravo, which is a retractable roof production system. Those are made in Brantford.
As another way to mitigate against climate change, we have a genomics project in which we use a method called reverse genetics to create plants that are more resistant to drought, and ones that can grow at lower temperatures.
There's a bit of a thousand points of light. It depends on the particular industry as to what exactly the impact of climate change will be. Sometimes it's a question of water; sometimes it's temperature. We try to address those impacts from a production standpoint, bringing the genetics around to help adapt to those situations.