You're absolutely right. People want to buy their cheese from the farm around the corner. But what about supermarkets, where the products are all mixed up? How can people tell the difference between Canadian cheeses and imported ones? It's no problem when consumers buy cheese straight from the farms—which I have in my riding. But how can they tell Canadian cheeses apart at the grocery store or supermarket?
On May 5th, 2014. See this statement in context.